From Field to Glass
Our story starts long before the first pint is poured. Across the Barsham Estate, generations of careful farming have produced some of the world's finest Maris Otter barley, grown in Norfolk's unique coastal climate before being malted just a few miles away and returned home to be brewed. Combined with pure water from our own borehole, every beer reflects the character of the land that created it. It's what we mean when we say we're proudly Norfolk Born & Brewed.
Meet the beers
North Norfolk’s best-kept secret is tucked away in the Stackyard. Welcome to The Taproom.
What’s on
Darts & Flights
Every Thursday
Comeme
Every Friday
Naked Fish Kitchen
Every other Sunday
Become a stockist
Serve award-winning beer with genuine provenance. Brewed on the Barsham Estate in North Norfolk using estate-grown barley and water from our own borehole, our range of gluten-free and vegan-friendly beers is supplied to pubs, bars, restaurants, farm shops and hospitality venues across the UK.
From independent pubs and restaurants to retailers and hospitality venues, we work closely with our trade partners to ensure ordering is straightforward, deliveries are dependable, and customers keep coming back for another pint.